Flesh and Bun (Bone Daddies) – Covent Garden, London

Another funky new eatery in Covent Garden, serving Chinese and Japanese fusion food.

Highlights:The flesh and bun! And the speak easy, trendy, industrial deco.

Not so great: The starter was …so-so. And poor reception as it is in the basement.No deal breaker though.

Food: The flesh and bun dishes were very satisfying – we went for the tender and savoury pork belly. The warm, fluffy and slightly sweet bun has long been a chinese favourite. Superb sweet and savoury combo! The dessert of palm sugar custard doughnut was a good finish to the meal – sweet yet light. Mmm…

Price: Slightly on the high side. Around £60 for two.

Atmosphere: cosy, relax, trendy

Staff: very friendly

My overall rating: 7/10