Recipe: Ricotta Hotcakes with Honeycomb Butter

Here is my take on Granger and Co’s ricotta hotcakes and honeycomb butter.

Matcha brownie

All about the sweet stuff…  Matcha Brownie from Pacata Covent Garden, London  My first Matcha Brownie! Served with creamy matcha ice-cream, this little dessert is a must-try for all green tea fans. Unlike the traditional brownie we know and love, this one doesn’t have any chocolate in it. Still, its soft, moist texture, subtle…

Review: Plum + Split Milk

King’s Cross, London Set inside the Great Northern Hotel, which is conveniently located in King’s Cross St Pancras station, Plum + Split Milk is a sanctuary for foodies who want to hide away from the hustle and bustle of London town but still have great food. Highlights: Location, food and service Food:  The stars of my…

Paris Brest from LPDR

All about the sweet stuff… My new found love – the Paris-Brest, from none other than La Patisserie des Reves Marylebone High Street, London This heavenly dessert is made of sweet, creamy praline filling sandwiched between 2 layers of wonderfully light and soft choux pastry. Presentation – 100% | Taste – 100% It’s perfect!  

Shipwrecked Tart…Hix

All about the sweet stuff… Introducing the Shipwrecked Tart from Hix Soho Brewer Street, Soho, London The sweet, sticky, boozy, crumbly tart is strangely moreish. The buttery shortcrust pastry holds a delicious mixture of treacle and cider brandy soaked nutty goodness. The rich and silky clotted cream is the perfect accompaniment which cuts through the…