Flavour of home… brings back memories
This 3rd generation stall has been serving their delectable version of Hakka mee (perfectly seasoned minced pork on a bed of perfectly cooked noodles) with fish balls and yong tau foo for more than 50 years now. They have moved to the shop named Paris Restaurant & Motel across the street, yet still drawing in a large crowd daily. Breakfast only.
One portion is never enough!
Hugh Low Street Famous Hakka Mee @ Ipoh | Motormouth From Ipoh – Malaysian Food & Travel