Quick meal: Cured mackerel on toast
Ingredients: Sweet cured smoked mackerel Cheddar cheese Sliced apple Chutney Bread Mayo (optional) Prep time: 10 mins (if that) Ready in no time. Weird yet wonderful!
Ingredients: Sweet cured smoked mackerel Cheddar cheese Sliced apple Chutney Bread Mayo (optional) Prep time: 10 mins (if that) Ready in no time. Weird yet wonderful!
Dip & Flip, Clapham Junction http://www.dipandflip.co.uk/ January – people talk about detox, diet, healthy eating and so on. I on the other hand think it is too torturing to put one’s body in such shock. So, with major craving for burger, I went to one of my favourite burger joints – Dip & Flip. The…
2013 has been a good year for food. My focus has somehow drifted towards street food and burgers, lots and lots of burgers. Along the way I’ve made some cool discoveries and also some like mind decent people I call my food buddies. Here are some great finds and recommendations from my #GluttonTrail 2013… London…
Covent Garden, London West End I’ve developed a fondness towards Southern American food since my recent trip to the States. Big flavours, hearty dishes! Joe’s has been on my hit list for a while. Strategically located in the touristy Covent Garden, Joe’s is visited by foreigners and locals alike. You can tell some of the customers…
Flesh and Bun (Bone Daddies) – Covent Garden, London Another funky new eatery in Covent Garden, serving Chinese and Japanese fusion food. Highlights:The flesh and bun! And the speak easy, trendy, industrial deco. Not so great: The starter was …so-so. And poor reception as it is in the basement.No deal breaker though. Food: The flesh and…
Highlights: P&B – the burgers, the wings and the slaw, the vibe (cool music!) Shake Shack – the burgers, the frozen yogurt Not so great: P&B – VERY LONG queue, tight space inside the restaurant SS – the food was … nice but sub-standard. Too much of a hype surrounding it built too high an…