My twist to this otherwise simple pasta bake is..
- Add minced pork
- Add half a small tin (or sachets) of Campbell’s Cream of Tomato soup
- Add a dollop of cream cheese to thicken the sauce and bind the tuna and the minced pork
- 2 layers of grated cheese of your choice – one on the hot pasta, the other on top of the tuna and mince topping
- Season generously (My choice: Tabasco, smoked paprika, ham / porcini mushroom stock)