My twist to this otherwise simple pasta bake is..

• Add minced pork
• Add half a small tin (or sachets) of Campbell’s Cream of Tomato soup 
• Add a dollop of cream cheese to thicken the sauce and bind the tuna and the minced pork
• 2 layers of grated cheese of your choice – one on the hot pasta, the other on top of the tuna and mince topping
• Season generously (My choice: Tabasco, smoked paprika, ham / porcini mushroom stock)