Homemade Pan Fried Duck Breast w/ Caramelised Carrots

/ February 24, 2014

Pan fried five spice duck breast with caramelised carrots on a bed of lightly stir fried egg noodles (with obligatory greens). Simple yet super delicious!

Star ingredients:

  • Chinese rice wine
  • star anise
  • five spice powder
  • sesame oil

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