Fruit salad, with a spicy twist
Sweet, tangy and spicy! A bit of an Asian twist to the humble fruit salad.
Homemade Warm Venison and Roasted Vegetable Salad with Balsamic Glaze
My kind of salad – fresh and meaty! Ingredients: pan fried venison (nice and pink) roasted beetroot, peppers fresh figs cherry tomatoes apples baby leaves Dressing: Bovril (yes Bovril) port horseradish balsamic vinegar honey
She Lives 2 Eat 