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Marketer by trade | Foodie by nature | Sharing recommendations | Capturing what's on the plate

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Recipe: Ricotta Hotcakes with Honeycomb Butter

Here is my take on Granger and Co’s ricotta hotcakes and honeycomb butter.

January 1, 2016 in Home cooking.
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One of my favourites from @sambalshiok - the #Malaysian #friedchicken with #satay peanut dipping sauce. Loved by other diners and food critics alike. Make sure you get a portion when you visit. . . #foodofinstagram #igfood #foodgram #buzzfeast #feedfeedBrunching tomorrow? Ditch the avo toast and egg benny. Go for @sambalshiok 's #Malaysian #brunch of #NasiLemak - #Coconut #rice served with sambal, peanuts, #egg, sweet pickles and fried mini anchovies . . #breakfast #londonbrunch #igfood #foodgram #buzzAttention Brunchers: @sambalshiok is now serving Saturday #brunch from 11.30am to 3.15pm. And yes, one of the brunch dishes is the much-loved chicken #satay #burger , back by popular demand! :clap::clap: . . #brunchlondon #Malaysian #foodgram #burgerpornThis little #bread bowl holds some really good, hearty #goulash Glad we found #Mlejnice on our last day in #Prague . . #praguefood #foodofinstagram #igfood #foodgram #buzzfeast #feedfeed #forkyeah #EEEEEATS #dailyfoodfeed #foodies #foodiegram #lovefood
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